EVERY WEDNESDAY. ALL YOU CAN EAT.

SALSAS

GUACAMOLE

Traditional chunky style gauc

SALSA AL ASADOR

Smoky tomatillo salsa studded with capers

THREE CHILLIES

Guajillo, Cascabel & Habanero tomato based salsa

ORANGE TAQUERIA

Creamy salsa of roasted tomatoes, jalapeno & onion

PERSIMMON & PIQUIN

Bright and spicy tropical heat with a very fruity flavour

ARBOL & LEMONGRASS

Arbol, aji amarillo, lemongrass, ginger, peanut, sesame

TACOS

BIRRIA

Brisket in a rich red adobo, three chillies salsa, onion & coriander

CAMPECHANO

Bacon, chorizo & brisket, orange taqueria salsa, chicaron, onion & coriander

MUSHROOM BARBACOA

Grilled field mushrooms, salsa al asador, onion & coriander

PRAWN & CHAYOTE

Prawns, pineapple, chayote, habanero, pico de gallo

PASILLA PORK

Dark & rich braised pork, arbol & lemongrass salsa, coriander & onion

BARBECUE CHICKEN

Morita marinated chicken pancooked and diced, raw pea salsa, fresh jalapeno, tajin

JACKFRUIT TINGA

Jackfruit, smoky tomato sauce, vegan crema, salsa de aguacate

FRIED POTATO

Crispy potatoes, poblano crema, pickled turnips